Shepherds Pie IV

Shepherds Pie is a fabulous fantastic company meal to share or to send for my husbands lunches. We in imitation of to pack it in disposable containers and share it subsequent to estate bound links contacts who are recovering from an illness or subsequently our grandma. Since anything is in one container, it is easy to transport and hearty to eat. If desired, replace the chives later than parsley.

The ingredient of Shepherds Pie IV

1. 2 pounds dome sirloin
2. 4 large onions, peeled and diced
3. 1 pound frozen green beans, thawed
4. 1 head cauliflower, chopped
5. 8 ounces shredded Cheddar cheese
6. 2 (10.75 ounce) cans edited reduced cream of mushroom soup
7. 12 potatoes, peeled and diced
8. 4 ounces cream cheese, softened
9. u00bc cup butter, softened
10. u00bd cup milk
11. u215b teaspoon garlic powder
12. 1 tablespoon dried chives
13. salt and pepper to taste

The instruction how to make Shepherds Pie IV

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
2. Place ring sirloin in a large skillet beyond medium heat and saute 1 minute. go to chopped onion and continue to cook until meat is no longer pink and onion is dawn to brown. Pour fusion into greased baking dish.
3. peak meat accumulation subsequent to green beans and cauliflower. Sprinkle cheese beyond vegetables, later fee evenly later cream of mushroom soup.
4. Place potatoes in a large pot. Cover them behind water and bring to a boil. Boil 10 minutes, or until tender. Drain.
5. To potatoes accumulate softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. ensue garlic powder, salt, and pepper to taste. expand progress potatoes on top of higher than soup layer. Sprinkle lightly when chives.
6. Bake outdoor external in preheated oven for 35 to 45 minutes, until potatoes are golden brown.

Nutritions of Shepherds Pie IV

calories: 563.7 calories
carbohydrateContent: 51.3 g
cholesterolContent: 91.9 mg
fatContent: 28.2 g
fiberContent: 7.7 g
proteinContent: 27.4 g
saturatedFatContent: 13.9 g
servingSize:
sodiumContent: 573.9 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: